Wake up your appetite
Onion Bhaji (2 pcs) – 7
Crispy onion and chickpea fritters, golden fried (V or Ve)
Vegetable Samosa (2 pcs) – 8
Crisp pastry parcels filled with spiced potatoes and peas (V or Ve)
Beef Samosa (2 pcs) – 10
Flaky pastry filled with fragrant minced beef and spices
Trio (3 pcs) – 12
Onion Bhaji, Beef Samosa, Chicken Tikka
FROM THE TANDOORI OVEN
Paneer tikka (6 pcs) – 15
Charred soft cottage cheese, marinated in spiced yoghurt
Lasuni Paneer Tikka (6 pcs) – 15
Tandoori-grilled cottage cheese infused with garlic and mild spices
Chicken Malai Tikka (6 pcs) – 13
Succulent boneless chicken, marinated in yoghurt, cream, and aromatic spices
Chicken Tikka (6 pcs) – 13
Classic boneless chicken thighs, marinated with yoghurt and spices
Lamb Sheekh Kebab (6 pcs) – 17
Juicy, spiced minced lamb skewers, cooked over open flames
Tandoori Prawns (6 pcs) – 19
King prawns marinated in spiced yoghurt and gently roasted
Fish Tikka (6 pcs) – 17
Marinated fish cooked in the tandoori and spiced with yogurt
We recommend you start your meal
with one or more of the dishes above.
VEGETABLE CURRIES
Dal Fry – 8
Slow-cooked lentils tempered with cumin, ginger and ghee (V or Ve)
Chana Masala – 7
Hearty chickpeas in a rich onion-tomato masala (V or Ve)
Paneer Tikka Masala – 14
Chargrilled paneer simmered in a fragrant tomato and bell pepper curry (V)
Palak Paneer – 14
Creamy spinach curry with tender cubes of cottage cheese (V)
Chana Masala – 6
Chickpeas soaked overnight, cooked in a blended Masala gravy (V)
Phool Gobi – 7
Cauliflower stir-fried with onions, tomatoes, and warm Indian spices (V or Ve)
Aloo Gobi – 8
A comforting blend of potatoes and cauliflower in a velvety spiced sauce (V or Ve)
Seafood curries
Fish Molee – 13
Delicate perch simmered in fragrant coconut milk and spices
Prawns Masala – 21
Juicy prawns in a garlic-infused tomato and spice blend
Kerala Prawns – 21
Succulent prawns cooked in creamy coconut with mild spices
Chicken Curries
Chicken Tikka Masala – 13
Tandoori-roasted chicken in a luscious tomato and onion gravy
Butter Chicken – 12
A rich and creamy tomato-based chicken curry with a buttery finish
Chicken Pepper Fry – 14
Bold flavours of black pepper and Indian spices in a fiery chicken dish
Chicken Jalfrezi – 12
A stir-fry of chicken, bell peppers, and tangy tomato sauce
Chicken Korma – 12
A mild and creamy cashew-infused chicken curry
Beef Curries
Beef Korma – 14
Aromatic beef in a mild, nutty, and creamy sauce
Beef Vindaloo – 14
A spicy, tangy, and bold Goan-style beef curry
Nadan Beef – 14
A spicy, tangy, Tender beef caramelised with coconut and warm spices
Kadai Beef – 15
A robust, spiced beef dish with peppers and aromatic masala
Beef Short Ribs – 28
Slow-cooked short ribs enveloped in coconut, cashew, and fragrant spices
Lamb Curries
Lamb Korma – 16
Slow-cooked lamb in a rich cashew and cream sauce
Lamb Vindaloo – 16
A fiery Goan-style lamb curry with a tangy chili kick
Kadai Lamb – 16
Tender lamb pieces tossed with bell peppers and bold Indian spices
Biryani – A Feast of Flavours
Biryani is accompanied with a vegetable raita
Vegetable Biryani – 12
Fragrant basmati rice layered with spiced vegetables and rose water
Chicken Biryani – 14
Tender chicken infused with aromatic Indian spices and basmati rice
Lamb Biryani – 18
Slow-cooked lamb, fragrant rice, and a hint of mint
Beef Biryani – 16
Aromatic basmati rice with slow cooked beef, mint & Indian spices
Prawn Biryani – 23
Juicy prawns with fragrant basmati rice, mint & Indian spices
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